There is Andong Galbi Street in front of Andong station. Around 30 years ago, the street had only one or two galbi restaurants, and more opened as time passed. And now, 15 galbi restaurants are thriving. Andong-style marinated galbi is seasoned with soy sauce with fresh garlic and fruit juice and it is done right after ordering, so it tastes good since only good quality galbi can be used. Once you finish devouring galbi grilled over charcoal, complimentary dried radish leaf doenjangjjigae(soybean paste stew) and spicy braised galbi are served. The spicy braised galbi are made from leftover meat that is burnt over charcoal or too touch, and it goes well with rice. After having chewy galbi, mixing the sauce with rice gives extra flavour. Doenjangjjigae made with handmade doenjang is tender and dried radish leaves go well with rice, and the broth cleanses the palate after having galbi. Three servings for two people is recommended as one serving is 200 grams including bones.

Jungang culture street in front of Andong station is a street of culture and shopping, and is the main street where not only young people but also families, couples visit often. Mammoth bakery, the major bakery in Andong, and Tteokbokki street nearby are all in the culture street which you do not want to miss out. Go on a gourmet tour in the city!